M.Sc. (Food Science) (MFS-I) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FS406(SR)
VP104
FS408(VS)
VP105
FS412(V)
V225
FS424(V,RS)
V225
FS422(SR)
V225
FS410()
V225
FS418(RV)
VP105
Tue
FS406(SR)
VP104
FS408(VS)
VP105
FS424(V,RS)
V225
FS424(V,RS)
V225
FS422(SR)
VL205
FS410()
V225
Wed
FS406(SR)
VP104
FS404(RS)
VP105
FS422(SR)
V225
FS517(RV)
VP106
FS517(RV)
VP106
FS517(RV)
VP106
FS517(RV)
VP106
Thu
FS404(RS)
V225
FS418(RV)
VP105
FS412(V)
V225
FS519(SR)
VP106
FS519(SR)
VP106
FS519(SR)
VP106
FS519(SR)
VP106
Fri
FS418(RV)
VP105
FS410()
VP105
FS412(V)
V225
FS515(V)
V225
FS408(VS)
V225
Sat
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
FS404 Cereal, Legume and oil crop Technology 3 RS Reshma Saroj 3.0
FS406 Fruits and Vegitable Technology 3 SR Shivani Rustagi 3.0
FS408 Technology of Meat, Fish and Poultry products 3 VS Vinita Sharma 3.0
FS410 Technology of Functional Foods And Nutraceuticals 3 3.0
FS412 Food Additive 3 V Vyakhaya 3.0
FS422 Food Supply Chain Management 3 SR Shivani Rustagi 3.0
FS519 Fruits and Veg. Technology Lab 4 SR Shivani Rustagi 4.0
FS424 Post-harvest Technology 3 V Vyakhaya 3.0
FS424 Post-harvest Technology 3 RS Reshma Saroj .0
FS515 Technology of Beverages 3 V Vyakhaya 3.0
FS517 Cereal, Legume and Oilseeds analysis Lab 4 RV Ruchi Verma 4.0
FS418 Technology of Oilseeds and Fats 4 RV Ruchi Verma 4.0