M.Tech. (Food Technology) (MTF-I) PRINT
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
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Remarks
Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
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FS404 | Cereal, Legume and oil crop Technology | 3 | RS | Reshma Saroj | 3.0 |
FS406 | Fruits and Vegitable Technology | 3 | SR | Shivani Rustagi | 3.0 |
FS408 | Technology of Meat, Fish and Poultry products | 3 | VS | Vinita Sharma | 3.0 |
FS410 | Technology of Functional Foods And Nutraceuticals | 3 | ---- | ----- | 3.0 |
FS412 | Food Additive | 3 | V | Vyakhaya | 3.0 |
FS422 | Food Supply Chain Management | 3 | SR | Shivani Rustagi | 3.0 |
FS424 | Post-harvest Technology | 3 | V | Vyakhaya | .0 |
FS424 | Post-harvest Technology | 3 | 3.0 | ||
FS424 | Post-harvest Technology | 3 | RS | Reshma Saroj | .0 |
FS519 | Fruits and Veg. Technology Lab | 4 | SR | Shivani Rustagi | 4.0 |
FS517 | Cereal, Legume and Oilseeds analysis Lab | 4 | RV | Ruchi Verma | 4.0 |
FT502 | Processingof Meat Fish and Polutry | 3 | 3.0 | ||
FT502 | Processingof Meat Fish and Polutry | 3 | VS | Vinita Sharma | 3.0 |
FT504 | Nutraceautical & Functional Foods | 3 | ---- | ----- | 3.0 |
FT506 | Food Texture and Rheology | 3 | RV | Ruchi Verma | 3.0 |
FT508 | Advances in Cereals and Pulses Processing | 3 | V | Vyakhaya | 3.0 |
FT509 | Food Supply Chain Management | 3 | SR | Shivani Rustagi | 3.0 |
FT512 | Food Additives, Contamination and Toxicology | 3 | V | Vyakhaya | 3.0 |
FT554 | Seminar I | 2 | V | Vinita | 2.0 |
FT552 | Advance Food Technology Lab-II | 4 | ---- | ----- | 4.0 |
FT556 | Advances in cereal and Pulse Processing Lab | 4 | RS | Reshma Saroj | .0 |