Gautam Buddha University

University School of Vocational Studies and Applied Sciences

Department of FT

M.Sc. (Food Science) (MFS-I)

 2025-26 (Even)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FS424(RV)
VP106
FS408(VS)
VP106
FS418(RV)
VP106
FS422(Ak)
VP106
FS404(VS)
VP106
FS406(AS)
VP106
Tue
FS424(RV)
VP106
FS408(VS)
VP106
FS418(RV)
VP106
FS422(Ak)
VP106
FS410(V)
VP106
FS412(PJ)
VP106
Wed
FS424(RV)
VP106
FS408(VS)
VP106
FS418(RV)
VP106
FS517(RV)
VP106
FS517(RV)
VP106
FS517(RV)
VP106
FS517(RV)
VP106
Thu
FS412(PJ)
VP106
FS404(VS)
VP106
FS410(V)
VP106
FS406(AS)
VP106
FS422(Ak)
VP106
Fri
FS412(PJ)
VP106
FS404(VS)
VP106
FS410(V)
VP106
FS406(AS)
VP106
FS519(AS)
VP106
FS519(AS)
VP106
FS519(AS)
VP106
FS519(AS)
VP106
Sat
Subject Code Subject NameL-T-P (Credit)Faculty ABR Faculty AssignedFaculty Load in Hours
FS404 Cereal, Legume and oil crop Technology 3 VS Vinita Sharma 3.0
FS406 Fruits and Vegitable Technology 3 AS Alice Singh 3.0
FS408 Technology of Meat, Fish and Poultry products 3 VS Vinita Sharma 3.0
FS410 Technology of Functional Foods And Nutraceuticals 3 V Vasundhara 3.0
FS412 Food Additive 3 PJ Pallawi Joshi 3.0
FS414 Technology of Plantation Crops and Spices 3 AS Alice Singh 3.0
FS418 Technology of Oilseeds and Fats 4 RV Ruchi Verma 4.0
FS422 Food Supply Chain Management 3 Ak Asha kumari 3.0
FS424 Post-harvest Technology 3 RV Ruchi Verma 3.0
FS517 Cereal, Legume and Oilseeds analysis Lab 4 RV Ruchi Verma 4.0
FS519 Fruits and Veg. Technology Lab 4 AS Alice Singh 4.0

University Coordinator, Timetables