Gautam Buddha University

University School of Vocational Studies and Applied Sciences

Department of FT

M.Sc. (Food Science) (MFS-I)

 2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FS405(PA)
VL202
FS407(RS)
VP105
FS413(Ak)
VP104
FS413(Ak)
VP104
FS413(Ak)
VP104
FS413(Ak)
VP104
Tue
FS405(PA)
VL202
ES507(PKS)
VL203
FS409(S)
VL202
FS411(S)
VP106
FS411(S)
VP106
FS411(S)
VP106
FS411(S)
VP106
Wed
FS403(Ak)
V225
FS401(SV)
VL202
FS409(S)
VL202
FS405(PA)
VL202
FS401(SV)
VL202
Thu
FS407(RS)
VL202
ES507(PKS)
VL205
FS409(S)
VL202
FS401(SV)
V225
ES513(APB)
V225
ES513(APB)
V225
Fri
FS407(RS)
VL202
ES507(PKS)
VL202
FS403(Ak)
VL202
ES513(APB)
V225
FS403(Ak)
VP104
Sat
Subject Code Subject NameL-T-P (Credit)Faculty ABR Faculty AssignedFaculty Load in Hours
FS403 Food Microbiology 3 Ak Asha kumari 3.0
FS401 Food Process Technology I 3 SV Shristi Vats 3.0
FS405 Food Chemistry and Nutrition 3 PA Priyanka Arya 3.0
FS407 Technology of Food Processing & Preservation 3 RS Reshma Saroj 3.0
FS409 Food Safety and Quality 3 S Sourabh 3.0
FS413 Food Microbiology Lab 4 Ak Asha kumari 4.0
FS411 Food Chemistry Lab 4 S Sourabh 4.0
ES513 Research Methodology 3 APB Abhishek Pandey Bharat 3.0
ES507 Waste managemant 3 PKS Pradeep Kumar Sharma 3.0

University Coordinator, Timetables