Gautam Buddha University
University School of Vocational Studies and Applied Sciences
Department of FT
M.Sc. (Food Science) (MFS-II)
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
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| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FS501 | Advances in Food Process Technology | 3 | RV | Ruchi Verma | 3.0 |
| FS503 | Food Packaging Technology | 3 | AS | Alice Singh | 3.0 |
| FS505 | Techniques in Food Analysis | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FS507 | Technology of Milk and Milk Products | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FS509 | Tech. of Fermented Foods | 3 | RJ | Ritika Johri | 3.0 |
| FS521 | Advance Food Processing Lab | 3 | SS | Somya Singhal | 3.0 |
| FS523 | Dairy Technology Lab | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FS525 | Technology of Beverages | 4 | VS | Vinita Sharma | 4.0 |
| FS555 | Training | 2 | 4AF | 4 AP-OCFD- FPT | 2.0 |
University Coordinator, Timetables