Gautam Buddha University
University School of Vocational Studies and Applied Sciences
Department of FT
B.Tech.+M.Tech./M.B.A.-Food (FT-III)
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
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| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT601 | Advanced Food Packaging | 3 | ---- | ----- | 3.0 |
| FT601 | Advanced Food Packaging | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FT603 | Instrumental Techniques in Food Analysis | 3 | RV | Ruchi Verma | 3.0 |
| FT607 | Advances in Dairy engg and Tech. | 3 | NS | Nitin Sonkar | 3.0 |
| FT609 | Food Industry Waste management | 3 | 4AF | 4 AP-OCFD- FPT | 3.0 |
| FT611 | Flavour Technology | 3 | RJ | Ritika Johri | 3.0 |
| FT615 | IPR and Patenting in Food Tech. | 3 | AS | Alice Singh | 3.0 |
| FT651 | Seminar-II | 1 | AF | AP-OCFD-5 FPT | 1.0 |
| FT653 | Dissertation-I | 5 | NS | Nitin Sonkar | 5.0 |
| FT655 | Advanced Food Processing Lab III | 4 | NS | Nitin Sonkar | 4.0 |
| FT657 | Advanced Food Qualuty Lab | 4 | RJ | Ritika Johri | 4.0 |
University Coordinator, Timetables