Gautam Buddha University

University School of Vocational Studies and Applied Sciences

Department of FT

M.Tech. (Food Technology) (MTF-II)

 2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FT601(AS)
V225
FT603(S)
VL203
FT607(PA)
V225
FT615(PA)
VL202
FT611(V)
V225
Tue
FT603(S)
VP104
FT609(SV)
VL205
FT651(Ak)
VL203
FT611(V)
V225
Wed
FT615(PA)
VL202
FT607(PA)
VL203
FT611(V)
VL203
FT609(SV)
VL203
FT601(AS)
V225
Thu
FT603(S)
VL203
FT607(PA)
VL203
FT653(NS)
VP104
FT653(NS)
VL203
FT655(PA)
VP106
FT655(PA)
VP106
FT655(PA)
VP106
FT655(PA)
VP106
Fri
FT609(SV)
VP105
FT615(PA)
VP105
FT601(AS)
VL203
FT653(NS)
VL203
FT657(S)
VP105
FT657(S)
VP105
FT657(S)
VP105
FT657(S)
VP105
Sat
Subject Code Subject NameL-T-P (Credit)Faculty ABR Faculty AssignedFaculty Load in Hours
FT601 Advanced Food Packaging 3 AS Alice Singh 3.0
FT611 Flavour Technology 3 V Vasundhara 3.0
FT607 Advances in Dairy engg and Tech. 3 PA Priyanka Arya 3.0
FT603 Instrumental Techniques in Food Analysis 3 S Sourabh 3.0
FT609 Food Industry Waste management 3 SV Shristi Vats 3.0
FT615 IPR and Patenting in Food Tech. 3 PA Priyanka Arya 3.0
FT651 Seminar-II 1 Ak Asha kumari 1.0
FT657 Advanced Food Qualuty Lab 4 S Sourabh 4.0
FT655 Advanced Food Processing Lab III 4 PA Priyanka Arya 4.0
FT653 Dissertation-I 5 NS Nitin Sonkar 5.0

University Coordinator, Timetables