Gautam Buddha University
University School of Vocational Studies and Applied Sciences
Department of FT
B.Tech. (Food Processing Technology) (UFT-II)
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
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| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
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| FT204 | Unit Operations in Food Processing | 3 | AFT | AP_OCFD_Food | .0 |
| FT203 | Food Microbiology | 3 | 4AF | 4 AP-OCFD- FPT | 3.0 |
| FT251 | Food Microbiology Lab | 4 | RV | Ruchi Verma | 4.0 |
| FT205 | Food Chemistry and Nutrition | 3 | 4AF | 4 AP-OCFD- FPT | 3.0 |
| FT201 | Principles of Food Preservation | 3 | NS | Nitin Sonkar | 3.0 |
| BT215 | Lab II: Basic Bioinformatics | 3 | SS | Shakti Sahi | 3.0 |
University Coordinator, Timetables