Gautam Buddha University

University School of Vocational Studies and Applied Sciences

Department of FT

B.Tech. (Food Processing Technology) (UFT-III)

 2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FT303(S)
VP105
FT305(RS)
VP105
FT301(PK)
VP104
FT355(SV)
VP105
FT355(SV)
VP105
FT355(SV)
VP105
Tue
FT303(S)
VP105
FT315(SV)
VP105
ME309(PK_ME)
VP105
FT301(PK)
VP104
FT353(PK)
VP105
FT353(PK)
VP105
FT353(PK)
VP105
Wed
FT315(SV)
VP105
IT405(PK)
VP105
FT301(PK)
VP104
FT305(RS)
VP106
ME309(PK_ME)
VP106
ME309(PK_ME)
VP106
Thu
FT303(S)
VP105
FT315(SV)
VP105
FT311(V)
V225
FT305(RS)
V225
IT405(PK)
VL202
Fri
IT405(PK)
VP106
FT311(V)
V225
FT311(V)
V225
Sat
Subject Code Subject NameL-T-P (Credit)Faculty ABR Faculty AssignedFaculty Load in Hours
FT311 FOOD ADDITIVES 3 V Vasundhara 3.0
FT303 Fruits and Vegetable Processing 3 S Sourabh 3.0
FT305 Advances in Food Process Technology 3 RS Reshma Saroj 3.0
FT355 Fruits Vegetable Milk Products Proecc. Lab 3 SV Shristi Vats 3.0
FT315 Analytical Techniques in Food Technology 3 SV Shristi Vats 3.0
ME309 Heat and Mass transfer 4 PK_ME Praveen Kumar (SOE) 4.0
FT301 Food Packaging 3 PK Purnima Kumari 3.0
FT353 Food Quality- analysis and assurance Lab 3 PK Purnima Kumari 3.0
IT405 Big Data Analytics 3 PK Payal Kavadia 3.0

University Coordinator, Timetables