Gautam Buddha University
University School of Vocational Studies and Applied Sciences
Department of FT
B.Tech. (Food Processing Technology) (UFT-III)
|
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Mon |
|
|
|
|
|
|||||
| Tue |
|
|
|
|
|
|||||
| Wed |
|
|
|
|
|
|
||||
| Thu |
|
|
|
|
|
|
||||
| Fri |
|
|
|
|
|
|
||||
| Sat |
|
|
|
|
|
|
|
|
|
|
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT302 | Technology of Cereals, Pulses and Oilseeds | 3 | PJ | Pallawi Joshi | 3.0 |
| FT304 | Food Texture and Rheology | 3 | RV | Ruchi Verma | 3.0 |
| FT306 | Plantation Products and Spices Tech | 3 | AS | Alice Singh | 3.0 |
| ME306 | Refrigeration and air conditioning | 3 | ---- | ----- | 3.0 |
| FT354 | Food Engg Lab | 3 | NS | Nitin Sonkar | 3.0 |
| FT352 | Cereal and Pulse Processing Lab | 3 | PJ | Pallawi Joshi | 3.0 |
| FT310 | Tchnology of fats and oil | 3 | RV | Ruchi Verma | 3.0 |
| FT356 | Seminar | 2 | TA | Tashfeen Ashraf | 2.0 |
| ME312 | Industrial Management | 3 | Ak | Asha kumari | 3.0 |
University Coordinator, Timetables