Gautam Buddha University

University School of Vocational Studies and Applied Sciences

Department of FT

B.Tech. (Food Processing Technology) (UFT-IV)

 2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FT413(V)
VP106
FT403(PK)
VP104
FT551(V)
VP106
FT551(V)
VP106
FT551(V)
VP106
FT551(V)
VP106
Tue
FT413(V)
V225
FT403(PK)
VP104
FT411(SV)
VP106
FT455(NS)
V225
FT401(AS)
V225
FT401(AS)
V225
FT417(RS)
VL202
Wed
FT403(PK)
VP106
FT411(SV)
VP106
FT455(NS)
V225
FT401(AS)
V225
FT453(NS)
VL203
FT453(NS)
VL203
Thu
FT413(V)
V225
FT405(AS)
VP104
FT411(SV)
VP106
FT553(PK)
VP104
FT553(PK)
VP104
FT553(PK)
VP104
FT553(PK)
VP104
Fri
FT405(AS)
V225
FT405(AS)
VP104
FT417(RS)
V225
FT417(RS)
V225
Sat
Subject Code Subject NameL-T-P (Credit)Faculty ABR Faculty AssignedFaculty Load in Hours
FT413 Functional Foods and Nutraceuticals 3 V Vasundhara 3.0
FT405 Dairy Process Technology 3 AS Alice Singh 3.0
FT401 Bakery and Confectionary Technology 3 AS Alice Singh 3.0
FT417 Food Safety, Quality and Regulation 3 RS Reshma Saroj 3.0
FT403 Food Storage Engineering 3 PK Purnima Kumari 3.0
FT411 Meat Fish Poultry Processing Technology 3 SV Shristi Vats 3.0
FT551 Advance Food Processing lab I 4 V Vasundhara 4.0
FT553 Research Problem Identification/Project Formulation 4 PK Purnima Kumari 4.0
FT455 Project I 4 NS Nitin Sonkar 4.0
FT453 TRAINING -II 2 NS Nitin Sonkar 2.0

University Coordinator, Timetables