B.Tech.+M.Tech./M.B.A.-Food (FT-I) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| EE202 | Measurement and Instrumentation | 3 | DPJ | Dr. Purnima Jaiswal | 3.0 |
| FTME206 | Fluid mechanics | 0 | SS | Sultan Singh | .0 |
| FT202 | Traditional and Fermented Foods | 0 | NS | Nitin Sonkar | .0 |
| FT202 | Traditional and Fermented Foods | 0 | Ak | Asha kumari | .0 |
| FT204 | Unit Operations in Food Processing | 3 | NS | Nitin Sonkar | 3.0 |
| FT206 | Food Process Engineering | 4 | NS | Nitin Sonkar | 4.0 |
| FT254 | Food Processing Lab | 4 | V | Vasundhara | 4.0 |
| FT252 | Food Chemistry Lab | 4 | Ak | Asha kumari | 4.0 |
| FP256 | Measurements and Instrumentation Lab | 3 | PJ | Purnima Jaiswal | 3.0 |