B.Tech.+M.Tech./M.B.A.-Food (FT-I) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT518 | Advaced Food Chemistry and Microbiology | 3 | ---- | ----- | 3.0 |
| FT503 | Engg properties of Biomaterials and Application | 3 | RV | Ruchi Verma | 3.0 |
| FT505 | Advances in Food Process Technology | 3 | RV | Ruchi Verma | 3.0 |
| FT505 | Advances in Food Process Technology | 3 | ---- | ----- | 3.0 |
| FT511 | FOOD BEVERAGE | 3 | VS | Vinita Sharma | 3.0 |
| FT507 | Food Safety and Standards | 3 | SS | Somya Singhal | 3.0 |
| FT518 | Advaced Food Chemistry and Microbiology | 3 | VS | Vinita Sharma | 3.0 |
| FT513 | Experimental Design And Statistics | 3 | SS | Somya Singhal | 3.0 |
| FT515 | Advanced Food Chemistry and Micribiology Lab | 4 | AS | Alice Singh | 4.0 |
| ES513 | Research Methodology | 3 | AP | Asha Pandey | 3.0 |