B.Tech. (Food Processing Technology) (UFT-I) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30) 		X
(6:30-7:30)
Mon
FT111(NS)
V225
FTMA102(SG)
VL206
PH104(SUD)
VP113
PH104(SUD)
VP113
ES101(LB)
EL103
Tue
FTMA102(SG)
VL206
FT111(NS)
V225
PH104(SUD)
VP113
PH104(SUD)
VP113
ES101(LB)
EL103
Wed
FTMA102(SG)
VL206
ES101(LB)
EL103
Thu
FTMA102(SG)
VL206
PH101(SUD)
BL207
PH101(SUD)
BL207
ES101(LB)
EL103
Fri
PH101(SUD)
BL207
PH101(SUD)
BL207
Sat
Sun
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
FT111 Introduction to Food Technology 2 NS Nitin Sonkar 2.0
FTMA102 Mathematics II 4 SG Shipra Gupta 4.0
ES101 Environmental Studies 4 LB Lalita Bisht 4.0
PH101 Applied Physics for Food/Bio Technology 4 SUD Sudhisht Kumar Srivastava 4.0
PH104 Engineeing Physics Lab 2 SUD Sudhisht Kumar Srivastava 2.0