B.Tech.+M.Tech./M.B.A.-Food (FT-IV) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT403 | Food Storage Engineering | 3 | RS | Reshma Saroj | 3.0 |
| FT405 | Dairy Process Technology | 3 | RM | Rachna Mishra | 3.0 |
| FT411 | Meat Fish Poultry Processing Technology | 3 | VS | Vinita Sharma | 3.0 |
| FT413 | Functional Foods and Nutraceuticals | 3 | RV | Ruchi Verma | 3.0 |
| FT417 | Food Safety, Quality and Regulation | 3 | RM | Rachna Mishra | 3.0 |
| FT451 | Advance food processing lab | 4 | V | Vyakhaya | 4.0 |
| FT453 | TRAINING -II | 2 | ---- | ----- | 2.0 |