B.Tech.+M.Tech./M.B.A.-Food (FT-III) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FT306(RS)
V225
FT312(V)
VL205
FT304(RV)
VP104
FT304(RV)
VL205
FT356(RS)
VL205
Tue
FT306(RS)
V225
FT312(V)
VL205
FT310(----)
VP105
FT304(RV)
V225
FT302(VS)
VP104
FT356(RS)
VL205
Wed
ME306(----)
EL202
ME306(----)
EL202
FT310(----)
VP105
FT302(VS)
VP104
Thu
ME306(----)
EL202
ME306(----)
EL202
FT310(----)
VP105
FT352(----)
VP105
FT352(----)
VP105
FT352(----)
VP105
Fri
FT306(RS)
V225
FT312(V)
VL205
FT302(VS)
VP105
FT354(RV)
VP105
FT354(RV)
VP105
FT354(RV)
VP105
Sat
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
FT302 Technology of Cereals, Pulses and Oilseeds 3 VS Vinita Sharma 3.0
FT304 Food Texture and Rheology 3 RV Ruchi Verma 3.0
FT306 Plantation Products and Spices Tech 3 RS Reshma Saroj 3.0
FT312 Food Pocessing waste management 3 V Vyakhaya 3.0
FT316 Food Refrigeration and Cold Storage 3 VS Vinita Sharma 3.0
FT352 Cereal and Pulse Processing Lab 3 ---- ----- 3.0
FT354 Food Engg Lab 3 RV Ruchi Verma 3.0
FT356 Seminar 2 RS Reshma Saroj 2.0
ME306 Refrigeration and air conditioning 3 3.0
ME306 Refrigeration and air conditioning 3 ---- ----- 3.0
FT310 Tchnology of fats and oil 3 ---- ----- 3.0