Teaching Details
| Section |
Subject Code |
Subject |
L-T-P |
Assigned Load |
| BT-III |
BT307 |
Food Biotechnology |
3 |
3.0 |
| MTB2-I |
BtMT603 |
Bioenterpreneurship |
3 |
3.0 |
| MTB2-I |
BtMT605 |
Instrumentation and Control |
2 |
2.0 |
| UBT-I-A |
BTVAC101 |
Social & Emotional well being |
2 |
2.0 |
| UBT-I-B |
BS101 |
Human Vaues & Buddhist Ethics |
2 |
2.0 |
University Coordinator, Timetables
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