Gautam Buddha University
Sangeeta (CSE )
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| 8:30-9:30 |
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| 9:30-10:30 |
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CSE283 (CCC-1)
BCS-II C |
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| 10:30-11:30 |
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CSE203 (LP101)
BCS-II D |
CSE203 (LP101)
BCS-II D |
CSE203 (LP101)
BCS-II D |
CSE283 (CCC-1)
BCS-II C |
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| 11:30-12:30 |
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| 12:30-1:30 |
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| 1:30-2:30 |
CS635 (IT201)
MT-SE-II |
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CSE283 (IP109)
BCS-II C |
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| 2:30-3:30 |
CSE203 (LP101)
BCS-II C |
CS635 (IT201)
MT-SE-II |
CS635 (IT201)
MT-SE-II |
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CSE283 (IP109)
BCS-II C |
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| 3:30-4:30 |
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CSE283 (CCC-1)
BCS-II C |
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CSE203 (LP101)
BCS-II C |
CSE283 (CCC-1)
BCS-II C |
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| 4:30-5:30 |
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CSE283 (CCC-1)
BCS-II C |
CSE203 (LP101)
BCS-II C |
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| 5:30-6:30 |
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CSE283 (CCC-1)
BCS-II C |
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| 6:30-7:30 |
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Teaching Details
| Section | Subject Code | Subject | L-T-P | Assigned Load |
|---|---|---|---|---|
| BCS-II C | CSE203 | Data Structures | 3 | .0 |
| BCS-II C | CSE283 | Data Structures Lab | 4 | .0 |
| BCS-II D | CSE203 | Data Structures | 3 | .0 |
| BT-II | BT201 | Cell Biology | 3 | 3.0 |
| BT-IV | BT527 | Lab I: Cell Culture Technology | 3 | 3.0 |
| BT-IV | BT529 | Lab II: Microbial Technology | 3 | 3.0 |
| CSE-CS-IV | CC491 | Minor Project | 10 | 6.0 |
| CSE-CS-IV | CC493 | Industrial Training | 6 | 6.0 |
| MBT-I | BTMsc507 | Microbiology | 2 | 2.0 |
| MBT-I | BTMsc509 | Genetics | 2 | 2.0 |
| MBT-I | BTMsc513 | Biochemistry and Analytical Techniques | 3 | 3.0 |
| MBT-II | BtMSC617 | Laboratory II: Bioinformatics | 3 | 3.0 |
| MFS-I | FS409 | Food Safety and Quality | 3 | 3.0 |
| MFS-I | FS411 | Food Chemistry Lab | 4 | 4.0 |
| MFS-II | FS501 | Advances in Food Process Technology | 3 | 3.0 |
| MLFS-I | BTMsc507 | Microbiology | 2 | 2.0 |
| MLFS-I | BTMsc509 | Genetics | 2 | 2.0 |
| MSMB-I | BTMsc507 | Microbiology | 2 | 2.0 |
| MSMB-I | BTMsc515 | Microbiology | 3 | 3.0 |
| MSMB-I | BtMSc535 | Microbial Genetics | 2 | 2.0 |
| MT-AIR-II-A | CA691 | Dissertation Part-1 | 16 | .0 |
| MT-SE-II | CS635 | Advanced Software Testing | 3 | 3.0 |
| MTB2-I | BTMT507 | Microbiology | 2 | 2.0 |
| MTB2-I | BTMT515 | Laboratory II: Microbiology | 3 | 3.0 |
| MTF-II | FT603 | Instrumental Techniques in Food Analysis | 3 | 3.0 |
| MTF-II | FT657 | Advanced Food Qualuty Lab | 4 | 4.0 |
| UBT-I-B | BTBSC107 | Animal and Plant Physiology Lab | 3 | 3.0 |
| UBT-II | BTBSC207 | Molecular Biology Lab | 3 | 3.0 |
| UFS-II | BTBFS215 | Basics of Molecular Biology | 3 | 3.0 |
| UFT-III | FT303 | Fruits and Vegetable Processing | 3 | 3.0 |
University Coordinator, Timetables