| Section |
Subject Code |
Subject |
L-T-P |
Assigned Load |
| BME-II |
ME209 |
Production Processes Lab - I |
3 |
.0 |
| BME-III |
ME303 |
Applied Thermodynamics |
4 |
4.0 |
| BME-III |
ME305 |
Fluid Machines |
3 |
3.0 |
| BME-III |
ME313 |
Fluid Machines Lab |
3 |
3.0 |
| MFS-I |
FS405 |
Food Chemistry and Nutrition |
3 |
3.0 |
| MFS-II |
FS503 |
Food Packaging Technology |
3 |
3.0 |
| MTF-I |
FT518 |
Advaced Food Chemistry and Microbiology |
3 |
3.0 |
| MTF-II |
FT607 |
Advances in Dairy engg and Tech. |
3 |
3.0 |
| MTF-II |
FT615 |
IPR and Patenting in Food Tech. |
3 |
3.0 |
| MTF-II |
FT655 |
Advanced Food Processing Lab III |
4 |
4.0 |