Gautam Buddha University

Reshma Saroj (NA )

2026-27(Odd)
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
8:30-9:30
FT205   (V225)
UFT-II
FT205   (V225)
UFT-II
FT205   (V225)
UFT-II
9:30-10:30
FS407   (VL202)
MFS-I
FS407   (VL202)
MFS-I
10:30-11:30
FT305   (VP105)
UFT-III
FT511   (VP106)
MTF-I
FT511   (VP106)
MTF-I
11:30-12:30
FS407   (VP105)
MFS-I
12:30-1:30
1:30-2:30
FT515   (VP105)
MTF-I
FT511   (VP104)
MTF-I
FT305   (VP106)
UFT-III
FT305   (V225)
UFT-III
2:30-3:30
FT515   (VP105)
MTF-I
FT417   (V225)
UFT-IV
3:30-4:30
FT515   (VP105)
MTF-I
FT417   (VL202)
UFT-IV
FT417   (V225)
UFT-IV
4:30-5:30
FT515   (VP105)
MTF-I
5:30-6:30
6:30-7:30

Teaching Details

Section Subject Code Subject L-T-P Assigned Load
BCA-I A PM111 Social and Emotional Well-being 2 .0
BEC-I PM111 Social and Emotional Well-being 2 2.0
BIT-I PM111 Social and Emotional Well-being 2 .0
CSE-CS-III CC303 Soft Computing Techniques 3 .0
CSE-DS-III CD303 Soft Computing Techniques 3 .0
CSE-ML-III CM303 Soft Computing Techniques 3 .0
CSE-ML-IV CM405 Applied Machine Learning 2 .0
CSE-ML-IV CM481 Applied Machine Learning Lab 4 .0
MFS-I FS407 Technology of Food Processing & Preservation 3 3.0
MTF-I FT511 FOOD BEVERAGE 3 3.0
MTF-I FT515 Advanced Food Chemistry and Micribiology Lab 4 4.0
UFT-II FT205 Food Chemistry and Nutrition 3 3.0
UFT-III FT305 Advances in Food Process Technology 3 3.0
UFT-IV FT417 Food Safety, Quality and Regulation 3 3.0

University Coordinator, Timetables