Teaching Details
| Section |
Subject Code |
Subject |
L-T-P |
Assigned Load |
| BCA-II-A |
BCA201 |
Operating System |
3 |
3.0 |
| BCA-II-A |
BCA281 |
Operating System Lab |
4 |
4.0 |
| BCA-II-B |
BCA201 |
Operating System |
3 |
3.0 |
| BCA-II-B |
BCA281 |
Operating System Lab |
4 |
4.0 |
| BCOM-I-A |
BCO107 |
Business Law |
4 |
4.0 |
| BCS-II A |
CSE207 |
Computer Organization and Architecture |
3 |
.0 |
| BCS-II B |
CSE207 |
Computer Organization and Architecture |
3 |
.0 |
| BEC-AI-III |
EA301 |
Control Systems |
3 |
3.0 |
| BEC-III |
EC327 |
Control System |
4 |
4.0 |
| BEC-III |
EC371 |
Control System Lab |
2 |
2.0 |
| BIT-II |
BIT281 |
Web Technology Lab |
4 |
4.0 |
| BIT-III |
IT311 |
Advanced Communication Systems |
3 |
3.0 |
| BIT-IV |
IT403 |
Management Information System |
3 |
.0 |
| CS-I-A |
ICT81 |
ICT Workshop I |
2 |
.0 |
| CSE-CS-I |
ECE185 |
Electronics and Electrical Engineering Lab |
2 |
.0 |
| MCA-AI-I |
MCB083 |
Internet Technology Lab |
4 |
4.0 |
| MCA-DS-I |
MCB083 |
Internet Technology Lab |
4 |
4.0 |
| MFS-I |
FS403 |
Food Microbiology |
3 |
3.0 |
| MFS-I |
FS413 |
Food Microbiology Lab |
4 |
4.0 |
| MFS-II |
FS509 |
Tech. of Fermented Foods |
3 |
3.0 |
| MTF-II |
FT651 |
Seminar-II |
1 |
1.0 |
| PhDCS-I |
RI760 |
Research Methodologies |
4 |
3.0 |
| UFT-II |
FT203 |
Food Microbiology |
3 |
3.0 |
| UFT-II |
FT251 |
Food Microbiology Lab |
4 |
4.0 |
University Coordinator, Timetables
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