Gautam Buddha University
Alice Singh (FT )
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| 8:30-9:30 |
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| 9:30-10:30 |
FT601 (V225)
MTF-II |
FS507 (VP106)
MFS-II |
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FT405 (V225)
UFT-IV |
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| 10:30-11:30 |
FT201 (V225)
UFT-II |
FT201 (V225)
UFT-II |
FT201 (V225)
UFT-II |
FT405 (VP104)
UFT-IV |
FT405 (VP104)
UFT-IV |
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| 11:30-12:30 |
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FT601 (VL203)
MTF-II |
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| 12:30-1:30 |
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| 1:30-2:30 |
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FT401 (V225)
UFT-IV |
FT401 (V225)
UFT-IV |
FS523 (VP105)
MFS-II |
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| 2:30-3:30 |
FS507 (V225)
MFS-II |
FT401 (V225)
UFT-IV |
FS507 (VL203)
MFS-II |
FS523 (VP105)
MFS-II |
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| 3:30-4:30 |
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FT601 (V225)
MTF-II |
FS523 (VP105)
MFS-II |
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| 4:30-5:30 |
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| 5:30-6:30 |
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| 6:30-7:30 |
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Teaching Details
| Section | Subject Code | Subject | L-T-P | Assigned Load |
|---|---|---|---|---|
| MFS-II | FS503 | Food Packaging Technology | 3 | 3.0 |
| MFS-II | FS507 | Technology of Milk and Milk Products | 3 | 3.0 |
| MFS-II | FS523 | Dairy Technology Lab | 3 | 3.0 |
| MTF-II | FT601 | Advanced Food Packaging | 3 | 3.0 |
| UFT-II | FT201 | Principles of Food Preservation | 3 | 3.0 |
| UFT-IV | FT401 | Bakery and Confectionary Technology | 3 | 3.0 |
| UFT-IV | FT405 | Dairy Process Technology | 3 | 3.0 |
University Coordinator, Timetables