Gautam Buddha University
Vasundhara (FT )
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| 8:30-9:30 |
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| 9:30-10:30 |
FT413 (VP106)
UFT-IV |
FT413 (V225)
UFT-IV |
FS505 (VL203)
MFS-II |
FT413 (V225)
UFT-IV |
FS505 (VL205)
MFS-II |
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| 10:30-11:30 |
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FT311 (V225)
UFT-III |
FT311 (V225)
UFT-III |
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| 11:30-12:30 |
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FS505 (VP105)
MFS-II |
FT611 (VL203)
MTF-II |
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FT311 (V225)
UFT-III |
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| 12:30-1:30 |
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| 1:30-2:30 |
FT551 (VP106)
UFT-IV |
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FT513 (VP105)
MTF-I |
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| 2:30-3:30 |
FT551 (VP106)
UFT-IV |
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FT513 (VP105)
MTF-I |
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| 3:30-4:30 |
FT611 (V225)
MTF-II FT551 (VP106) UFT-IV |
FT611 (V225)
MTF-II |
FT513 (VP105)
MTF-I |
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| 4:30-5:30 |
FT551 (VP106)
UFT-IV |
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FT513 (VP105)
MTF-I |
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| 5:30-6:30 |
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| 6:30-7:30 |
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Teaching Details
| Section | Subject Code | Subject | L-T-P | Assigned Load |
|---|---|---|---|---|
| MFS-II | FS505 | Techniques in Food Analysis | 3 | 3.0 |
| MTF-I | FT513 | Experimental Design And Statistics | 3 | 3.0 |
| MTF-II | FT611 | Flavour Technology | 3 | 3.0 |
| UFT-III | FT311 | FOOD ADDITIVES | 3 | 3.0 |
| UFT-IV | FT413 | Functional Foods and Nutraceuticals | 3 | 3.0 |
| UFT-IV | FT551 | Advance Food Processing lab I | 4 | 4.0 |
University Coordinator, Timetables