Gautam Buddha University
Shristi Vats (FT )
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| 8:30-9:30 |
|
|
FT315 (VP105)
UFT-III |
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|
|
| 9:30-10:30 |
|
FT315 (VP105)
UFT-III |
|
FT315 (VP105)
UFT-III |
FT609 (VP105)
MTF-II |
|
|
| 10:30-11:30 |
|
FT609 (VL205)
MTF-II |
FS401 (VL202)
MFS-I |
|
|
|
|
| 11:30-12:30 |
|
FT411 (VP106)
UFT-IV |
FT411 (VP106)
UFT-IV |
FT411 (VP106)
UFT-IV |
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|
|
| 12:30-1:30 |
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|
|
|
| 1:30-2:30 |
FT355 (VP105)
UFT-III |
|
FT609 (VL203)
MTF-II |
|
FS521 (VP106)
MFS-II |
|
|
| 2:30-3:30 |
FT355 (VP105)
UFT-III |
|
FS401 (VL202)
MFS-I |
FS401 (V225)
MFS-I |
FS521 (VP106)
MFS-II |
|
|
| 3:30-4:30 |
FT355 (VP105)
UFT-III |
|
|
|
FS521 (VP106)
MFS-II |
|
|
| 4:30-5:30 |
|
|
|
|
|
|
|
| 5:30-6:30 |
|
|
|
|
|
|
|
| 6:30-7:30 |
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Teaching Details
| Section | Subject Code | Subject | L-T-P | Assigned Load |
|---|---|---|---|---|
| MFS-I | FS401 | Food Process Technology I | 3 | 3.0 |
| MFS-II | FS521 | Advance Food Processing Lab | 3 | 3.0 |
| MTF-II | FT609 | Food Industry Waste management | 3 | 3.0 |
| UFT-III | FT315 | Analytical Techniques in Food Technology | 3 | 3.0 |
| UFT-III | FT355 | Fruits Vegetable Milk Products Proecc. Lab | 3 | 3.0 |
| UFT-IV | FT411 | Meat Fish Poultry Processing Technology | 3 | 3.0 |
University Coordinator, Timetables