Gautam Buddha University

Priyanka Arya (FT )

2026-27(Odd)
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
8:30-9:30
9:30-10:30
FS405   (VL202)
MFS-I
FS405   (VL202)
MFS-I
FT615   (VL202)
MTF-II
FT518   (VP106)
MTF-I
10:30-11:30
FT518   (VP106)
MTF-I
FS503   (VL202)
MFS-II
FT607   (VL203)
MTF-II
FT607   (VP105)
MTF-II
FT615   (VP105)
MTF-II
11:30-12:30
FS503   (VP104)
MFS-II
12:30-1:30
1:30-2:30
FT607   (V225)
MTF-II
FS503   (VL202)
MFS-II
FS405   (VL202)
MFS-I
FT655   (VP106)
MTF-II
2:30-3:30
FT615   (VL202)
MTF-II
FT518   (VP104)
MTF-I
FT655   (VP106)
MTF-II
3:30-4:30
FT655   (VP106)
MTF-II
4:30-5:30
FT655   (VP106)
MTF-II
5:30-6:30
6:30-7:30

Teaching Details

Section Subject Code Subject L-T-P Assigned Load
BME-II ME209 Production Processes Lab - I 3 .0
BME-III ME303 Applied Thermodynamics 4 4.0
BME-III ME305 Fluid Machines 3 3.0
BME-III ME313 Fluid Machines Lab 3 3.0
MFS-I FS405 Food Chemistry and Nutrition 3 3.0
MFS-II FS503 Food Packaging Technology 3 3.0
MTF-I FT518 Advaced Food Chemistry and Microbiology 3 3.0
MTF-II FT607 Advances in Dairy engg and Tech. 3 3.0
MTF-II FT615 IPR and Patenting in Food Tech. 3 3.0
MTF-II FT655 Advanced Food Processing Lab III 4 4.0

University Coordinator, Timetables