Gautam Buddha University
Roshini Singh (PM )
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
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| 8:30-9:30 |
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| 9:30-10:30 |
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| 10:30-11:30 |
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| 11:30-12:30 |
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| 12:30-1:30 |
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PM111 (PM004)
BCA-I A,BIT-I |
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| 1:30-2:30 |
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| 2:30-3:30 |
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PM111 (PM004)
BCA-I A,BIT-I PM111 () BEC-I |
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| 3:30-4:30 |
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| 4:30-5:30 |
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| 5:30-6:30 |
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| 6:30-7:30 |
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Teaching Details
| Section | Subject Code | Subject | L-T-P | Assigned Load |
|---|---|---|---|---|
| BCA-I A | PM111 | Social and Emotional Well-being | 2 | .0 |
| BEC-I | PM111 | Social and Emotional Well-being | 2 | 2.0 |
| BIT-I | PM111 | Social and Emotional Well-being | 2 | .0 |
| CSE-CS-III | CC303 | Soft Computing Techniques | 3 | .0 |
| CSE-DS-III | CD303 | Soft Computing Techniques | 3 | .0 |
| CSE-ML-III | CM303 | Soft Computing Techniques | 3 | .0 |
| CSE-ML-IV | CM405 | Applied Machine Learning | 2 | .0 |
| CSE-ML-IV | CM481 | Applied Machine Learning Lab | 4 | .0 |
| MFS-I | FS407 | Technology of Food Processing & Preservation | 3 | 3.0 |
| MTF-I | FT511 | FOOD BEVERAGE | 3 | 3.0 |
| MTF-I | FT515 | Advanced Food Chemistry and Micribiology Lab | 4 | 4.0 |
| UFT-II | FT205 | Food Chemistry and Nutrition | 3 | 3.0 |
| UFT-III | FT305 | Advances in Food Process Technology | 3 | 3.0 |
| UFT-IV | FT417 | Food Safety, Quality and Regulation | 3 | 3.0 |
University Coordinator, Timetables