B.Tech.+M.Tech./M.B.A.-Food (FT-II) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
ME206(----)
EL201
ME206(----)
EL201
FT206(RV)
VP105
FT252(VS)
VP106
FT252(VS)
VP106
FT252(VS)
VP106
FT252(VS)
VP106
Tue
ME206(----)
EL201
ME206(----)
EL201
EE202(IK)
EL102
FT254(V)
VP106
FT254(V)
VP106
FT254(V)
VP106
FT254(V)
VP106
Wed
FT204(RS)
V225
FT202(VS)
VL205
FT206(RV)
VP105
FT204(RS)
VP104
Thu
EE202(IK)
EL102
FT204(RS)
VP104
FT202(VS)
V225
FT206(RV)
VP104
EE220(IK)
EL102
EE220(IK)
EL102
Fri
FT202(VS)
VP104
EE202(IK)
EL102
EE220(IK)
EL104
Sat
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
EE202 Measurement and Instrumentation 3 IK Isha Kansal 3.0
EE220 Measurements and Instrumentation Lab 2 IK Isha Kansal 2.0
FT254 Food Processing Lab 4 V Vyakhaya 4.0
FT252 Food Chemistry Lab 4 VS Vinita Sharma 4.0
ME206 Fluid Mechanics 4 ---- ----- 4.0
FT206 Food Process Engineering 4 RV Ruchi Verma 4.0
FT204 Unit Operations in Food Processing 3 RS Reshma Saroj 3.0
FT202 Food Chemistry and Nutrition 3 VS Vinita Sharma 3.0