Gautam Buddha University

VP106

2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FT413 (UFT-IV)
V
FT518 (MTF-I)
PA
FT551 (UFT-IV)
V
FT551 (UFT-IV)
V
FT551 (UFT-IV)
V
FT551 (UFT-IV)
V
Tue
FS507 (MFS-II)
ALS
FT411 (UFT-IV)
SV
FS411 (MFS-I)
S
FS411 (MFS-I)
S
FS411 (MFS-I)
S
FS411 (MFS-I)
S
Wed
FT403 (UFT-IV)
PK
FT411 (UFT-IV)
SV
FT305 (UFT-III)
RS
ME309 (UFT-III)
PK_ME
ME309 (UFT-III)
PK_ME
Thu
FT518 (MTF-I)
PA
FT511 (MTF-I)
RS
FT411 (UFT-IV)
SV
FT655 (MTF-II)
PA
FT655 (MTF-II)
PA
FT655 (MTF-II)
PA
FT655 (MTF-II)
PA
Fri
IT405 (UFT-III)
PK
FT511 (MTF-I)
RS
FTMA201 (UFT-II)
CG
FS521 (MFS-II)
SV
FS521 (MFS-II)
SV
FS521 (MFS-II)
SV
Sat

Room Allocation Details

Section Subject Code Subject L-T-P Faculty
MFS-I FS411 Food Chemistry Lab 0-0-4 S - Sourabh
MFS-II FS507 Technology of Milk and Milk Products 3-0-0 ALS - Alice Singh
MFS-II FS521 Advance Food Processing Lab 0-0-3 SV - Shristi Vats
UFT-III FT305 Advances in Food Process Technology 3-0-0 RS - Reshma Saroj
UFT-IV FT403 Food Storage Engineering 3-0-0 PK - Purnima Kumari
UFT-IV FT411 Meat Fish Poultry Processing Technology 3-0-0 SV - Shristi Vats
UFT-IV FT413 Functional Foods and Nutraceuticals 3-0-0 V - Vasundhara
MTF-I FT511 FOOD BEVERAGE 3-0-0 RS - Reshma Saroj
MTF-I FT518 Advaced Food Chemistry and Microbiology 3-0-0 PA - Priyanka Arya
UFT-IV FT551 Advance Food Processing lab I 0-0-4 V - Vasundhara
MTF-II FT655 Advanced Food Processing Lab III 3-1-0 PA - Priyanka Arya
UFT-II FTMA201 Mathematics III 3-1-0 CG - Cherie Gautam
UFT-III IT405 Big Data Analytics 3-0-0 PK - Payal Kavadia
UFT-III ME309 Heat and Mass transfer 3-1-0 PK_ME - Praveen Kumar (SOE)

University Coordinator, Timetables