Gautam Buddha University
V225
|
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Mon |
FT205 (UFT-II)
RS |
FT601 (MTF-II)
ALS |
FT201 (UFT-II)
ALS |
FT505 (MTF-I)
NS |
FS555 (MFS-II)
NS |
FT607 (MTF-II)
PA |
FS507 (MFS-II)
ALS |
FT611 (MTF-II)
V |
|
|
| Tue |
FT205 (UFT-II)
RS |
FT413 (UFT-IV)
V |
FT505 (MTF-I)
NS |
FT455 (UFT-IV)
NS |
FT401 (UFT-IV)
ALS |
FT401 (UFT-IV)
ALS |
FT611 (MTF-II)
V |
|
|
|
| Wed |
FT205 (UFT-II)
RS |
FS403 (MFS-I)
Ak |
FT505 (MTF-I)
NS |
FT455 (UFT-IV)
NS |
FT401 (UFT-IV)
ALS |
|
FT601 (MTF-II)
ALS |
|
|
|
| Thu |
|
FT413 (UFT-IV)
V |
FT311 (UFT-III)
V |
FT507 (MTF-I)
PK |
|
FT305 (UFT-III)
RS |
FS401 (MFS-I)
SV |
ES513 (MAP-II, MES-II, MFS-I, MTF-I)
APB |
ES513 (MAP-II, MES-II, MFS-I, MTF-I)
APB |
|
| Fri |
|
FT405 (UFT-IV)
ALS |
FT311 (UFT-III)
V |
FT311 (UFT-III)
V |
ES513 (MFS-I)
APB |
ME221 (UFT-II)
PK_ME |
FT417 (UFT-IV)
RS |
FT417 (UFT-IV)
RS |
|
|
| Sat |
|
|
|
|
|
|
|
|
|
|
Room Allocation Details
| Section | Subject Code | Subject | L-T-P | Faculty |
|---|---|---|---|---|
| MAP-II, MES-II, MFS-I, MTF-I | ES513 | Research Methodology | 3-0-0 | APB - Abhishek Pandey Bharat |
| MFS-I | FS401 | Food Process Technology I | 3-0-0 | SV - Shristi Vats |
| MFS-I | FS403 | Food Microbiology | 3-0-0 | Ak - Asha kumari |
| MFS-II | FS507 | Technology of Milk and Milk Products | 3-0-0 | ALS - Alice Singh |
| MFS-II | FS555 | Training | 0-0-2 | NS - Nitin Sonkar |
| FT-II | FT201 | 0-0-0 | ||
| UFT-II | FT201 | Principles of Food Preservation | 3-0-0 | ALS - Alice Singh |
| UFT-II | FT205 | Food Chemistry and Nutrition | 3-0-0 | RS - Reshma Saroj |
| UFT-III | FT305 | Advances in Food Process Technology | 3-0-0 | RS - Reshma Saroj |
| UFT-III | FT311 | FOOD ADDITIVES | 3-0-0 | V - Vasundhara |
| UFT-IV | FT401 | Bakery and Confectionary Technology | 3-0-0 | ALS - Alice Singh |
| UFT-IV | FT405 | Dairy Process Technology | 3-0-0 | ALS - Alice Singh |
| UFT-IV | FT413 | Functional Foods and Nutraceuticals | 3-0-0 | V - Vasundhara |
| UFT-IV | FT417 | Food Safety, Quality and Regulation | 3-0-0 | RS - Reshma Saroj |
| UFT-IV | FT455 | Project I | 3-1-0 | NS - Nitin Sonkar |
| MTF-I | FT505 | Advances in Food Process Technology | 3-0-0 | NS - Nitin Sonkar |
| MTF-I | FT507 | Food Safety and Standards | 3-0-0 | PK - Purnima Kumari |
| MTF-II | FT601 | Advanced Food Packaging | 3-0-0 | ALS - Alice Singh |
| MTF-II | FT607 | Advances in Dairy engg and Tech. | 3-0-0 | PA - Priyanka Arya |
| MTF-II | FT611 | Flavour Technology | 3-0-0 | V - Vasundhara |
| UFT-II | ME221 | Mechanics of Engineering Materials and Solids | 3-1-0 | PK_ME - Praveen Kumar (SOE) |
University Coordinator, Timetables