Gautam Buddha University
VP105
|
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Mon |
|
FT303 (UFT-III)
S |
FT305 (UFT-III)
RS |
FS407 (MFS-I)
RS |
|
FT515 (MTF-I)
RS |
|
|||
| Tue |
FT303 (UFT-III)
S |
FT315 (UFT-III)
SV |
ME309 (UFT-III)
PK_ME |
FS505 (MFS-II)
V |
|
FT353 (UFT-III)
PK |
FT353 (UFT-III)
PK |
FT353 (UFT-III)
PK |
|
|
| Wed |
FT315 (UFT-III)
SV |
IT405 (UFT-III)
PK |
|
|
|
FT513 (MTF-I)
V |
FT513 (MTF-I)
V |
FT513 (MTF-I)
V |
|
|
| Thu |
FT303 (UFT-III)
S |
FT315 (UFT-III)
SV |
FT607 (MTF-II)
PA |
|
|
FS523 (MFS-II)
ALS |
FS523 (MFS-II)
ALS |
FS523 (MFS-II)
ALS |
|
|
| Fri |
|
FT609 (MTF-II)
SV |
FT615 (MTF-II)
PA |
FT507 (MTF-I)
PK |
|
FT657 (MTF-II)
S |
FT657 (MTF-II)
S |
FT657 (MTF-II)
S |
FT657 (MTF-II)
S |
|
| Sat |
|
|
|
|
|
|
|
|
|
|
Room Allocation Details
| Section | Subject Code | Subject | L-T-P | Faculty |
|---|---|---|---|---|
| MFS-I | FS407 | Technology of Food Processing & Preservation | 3-0-0 | RS - Reshma Saroj |
| MFS-II | FS505 | Techniques in Food Analysis | 3-0-0 | V - Vasundhara |
| MFS-II | FS523 | Dairy Technology Lab | 0-0-3 | ALS - Alice Singh |
| MFS-II | FS525 | Technology of Beverages | 3-1-0 | PK - Purnima Kumari |
| UFT-III | FT303 | Fruits and Vegetable Processing | 3-0-0 | S - Sourabh |
| UFT-III | FT305 | Advances in Food Process Technology | 3-0-0 | RS - Reshma Saroj |
| UFT-III | FT315 | Analytical Techniques in Food Technology | 3-0-0 | SV - Shristi Vats |
| UFT-III | FT353 | Food Quality- analysis and assurance Lab | 0-0-3 | PK - Purnima Kumari |
| UFT-III | FT355 | Fruits Vegetable Milk Products Proecc. Lab | 0-0-3 | SV - Shristi Vats |
| MTF-I | FT507 | Food Safety and Standards | 3-0-0 | PK - Purnima Kumari |
| MTF-I | FT513 | Experimental Design And Statistics | 3-0-0 | V - Vasundhara |
| MTF-I | FT515 | Advanced Food Chemistry and Micribiology Lab | 3-1-0 | RS - Reshma Saroj |
| MTF-II | FT607 | Advances in Dairy engg and Tech. | 3-0-0 | PA - Priyanka Arya |
| MTF-II | FT609 | Food Industry Waste management | 3-0-0 | SV - Shristi Vats |
| MTF-II | FT615 | IPR and Patenting in Food Tech. | 3-0-0 | PA - Priyanka Arya |
| MTF-II | FT657 | Advanced Food Qualuty Lab | 3-1-0 | S - Sourabh |
| UFT-III | IT405 | Big Data Analytics | 3-0-0 | PK - Payal Kavadia |
| UFT-III | ME309 | Heat and Mass transfer | 3-1-0 | PK_ME - Praveen Kumar (SOE) |
University Coordinator, Timetables