Gautam Buddha University

VP104

2026-27(Odd)
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30)
Mon
FS525 (MFS-II)
PK
FT403 (UFT-IV)
PK
FT301 (UFT-III)
PK
FS413 (MFS-I)
Ak
FS501 (MFS-II)
S
FS413 (MFS-I)
Ak
FS413 (MFS-I)
Ak
FS413 (MFS-I)
Ak
Tue
FT603 (MTF-II)
S
FT403 (UFT-IV)
PK
FT301 (UFT-III)
PK
FT511 (MTF-I)
RS
FT518 (MTF-I)
PA
Wed
FS501 (MFS-II)
S
FT301 (UFT-III)
PK
FT251 (UFT-II)
Ak
FT251 (UFT-II)
Ak
FT251 (UFT-II)
Ak
FT251 (UFT-II)
Ak
Thu
FS525 (MFS-II)
PK
FT405 (UFT-IV)
ALS
FT653 (MTF-II)
NS
FT553 (UFT-IV)
PK
FT553 (UFT-IV)
PK
FT553 (UFT-IV)
PK
FT553 (UFT-IV)
PK
Fri
FT507 (MTF-I)
PK
FT405 (UFT-IV)
ALS
FS503 (MFS-II)
PA
FS403 (MFS-I)
Ak
ME221 (UFT-II)
PK_ME
Sat

Room Allocation Details

Section Subject Code Subject L-T-P Faculty
MFS-I FS403 Food Microbiology 3-0-0 Ak - Asha kumari
MFS-I FS413 Food Microbiology Lab 0-0-4 Ak - Asha kumari
MFS-II FS501 Advances in Food Process Technology 3-0-0 S - Sourabh
MFS-II FS503 Food Packaging Technology 3-0-0 PA - Priyanka Arya
MFS-II FS525 Technology of Beverages 3-1-0 PK - Purnima Kumari
UFT-II FT251 Food Microbiology Lab 0-0-4 Ak - Asha kumari
UFT-III FT301 Food Packaging 3-0-0 PK - Purnima Kumari
UFT-IV FT403 Food Storage Engineering 3-0-0 PK - Purnima Kumari
UFT-IV FT405 Dairy Process Technology 3-0-0 ALS - Alice Singh
MTF-I FT507 Food Safety and Standards 3-0-0 PK - Purnima Kumari
MTF-I FT511 FOOD BEVERAGE 3-0-0 RS - Reshma Saroj
MTF-I FT518 Advaced Food Chemistry and Microbiology 3-0-0 PA - Priyanka Arya
UFT-IV FT553 Research Problem Identification/Project Formulation 0-0-4 PK - Purnima Kumari
MTF-II FT603 Instrumental Techniques in Food Analysis 3-0-0 S - Sourabh
MTF-II FT653 Dissertation-I 0-0-5 NS - Nitin Sonkar
UFT-II ME221 Mechanics of Engineering Materials and Solids 3-1-0 PK_ME - Praveen Kumar (SOE)

University Coordinator, Timetables