Gautam Buddha University
VL202
|
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
|
|---|---|---|---|---|---|---|---|---|---|---|
| Mon |
|
FS405 (MFS-I)
PA |
|
|
|
FT615 (MTF-II)
PA |
|
BCA207 (BHM-II, UHS-II)
|
|
|
| Tue |
|
FS405 (MFS-I)
PA |
FS409 (MFS-I)
S |
FTMA101 (UFT-I)
GF-I |
FS503 (MFS-II)
PA |
BCA207 (BHM-II)
|
FT417 (UFT-IV)
RS |
|
|
|
| Wed |
|
FT615 (MTF-II)
PA |
FS401 (MFS-I)
SV |
FS409 (MFS-I)
S |
|
FS405 (MFS-I)
PA |
FS401 (MFS-I)
SV |
FS501 (MFS-II)
S |
|
|
| Thu |
FT503 (MTF-I)
PK |
FS407 (MFS-I)
RS |
FS409 (MFS-I)
S |
|
FTMA201 (UFT-II)
CG |
IT405 (UFT-III)
PK |
CHH209 (BHC-II)
DG |
|
|
|
| Fri |
|
FS407 (MFS-I)
RS |
FS403 (MFS-I)
Ak |
ES513 (MAP-II, MES-II, MTF-I)
APB |
FT503 (MTF-I)
PK |
FT503 (MTF-I)
PK |
|
|
|
|
| Sat |
|
|
|
|
|
|
|
|
|
|
Room Allocation Details
| Section | Subject Code | Subject | L-T-P | Faculty |
|---|---|---|---|---|
| BHM-II, UHS-II | BCA207 | M Commerce | 3-0-0 | |
| BHC-II | CHH209 | Physical Chemistry-III | 4-0-0 | DG - Deepti Goyal |
| MFS-I | ES507 | Waste managemant | 3-0-0 | |
| MES-II, MFS-I | ES507 | Waste managemant | 3-0-0 | PKS - Pradeep Kumar Sharma |
| MAP-II, MES-II, MTF-I | ES513 | Research Methodology | 3-0-0 | APB - Abhishek Pandey Bharat |
| MFS-I | FS401 | Food Process Technology I | 3-0-0 | SV - Shristi Vats |
| MFS-I | FS403 | Food Microbiology | 3-0-0 | Ak - Asha kumari |
| MFS-I | FS405 | Food Chemistry and Nutrition | 3-0-0 | PA - Priyanka Arya |
| MFS-I | FS407 | Technology of Food Processing & Preservation | 3-0-0 | RS - Reshma Saroj |
| MFS-I | FS409 | Food Safety and Quality | 3-0-0 | S - Sourabh |
| MFS-II | FS501 | Advances in Food Process Technology | 3-0-0 | S - Sourabh |
| MFS-II | FS503 | Food Packaging Technology | 3-0-0 | PA - Priyanka Arya |
| MFS-II | FS509 | Tech. of Fermented Foods | 3-0-0 | Ak - Asha kumari |
| UFT-IV | FT417 | Food Safety, Quality and Regulation | 3-0-0 | RS - Reshma Saroj |
| MTF-I | FT503 | Engg properties of Biomaterials and Application | 3-0-0 | PK - Purnima Kumari |
| MTF-II | FT615 | IPR and Patenting in Food Tech. | 3-0-0 | PA - Priyanka Arya |
| UFT-I | FTMA101 | Engineering Mathematics I | 3-1-0 | GF-I - Guest Faculty - I |
| UFT-II | FTMA201 | Mathematics III | 3-1-0 | CG - Cherie Gautam |
| UFT-III | IT405 | Big Data Analytics | 3-0-0 | PK - Payal Kavadia |
University Coordinator, Timetables