M.Tech. (Food Technology) (MTF-I) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
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| FT502 | Processingof Meat Fish and Polutry | 3 | VS | Vinita Sharma | 3.0 |
| FT504 | Nutraceautical & Functional Foods | 3 | NS | Nitin Sonkar | 3.0 |
| FT506 | Food Texture and Rheology | 3 | RS | Reshma Saroj | 3.0 |
| FT508 | Advances in Cereals and Pulses Processing | 3 | VS | Vinita Sharma | 3.0 |
| FT509 | Food Supply Chain Management | 3 | RS | Reshma Saroj | 3.0 |
| FT512 | Food Additives, Contamination and Toxicology | 3 | RV | Ruchi Verma | 3.0 |
| FT552 | Advance Food Technology Lab-II | 4 | RV | Ruchi Verma | 4.0 |
| FT554 | Seminar I | 1 | VS | Vinita Sharma | 2.0 |
| FT556 | Advances in cereal and Pulse Processing Lab | 4 | RS | Reshma Saroj | 4.0 |