B.Tech. (Food Processing Technology) (UFT-II) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30) 		X
(6:30-7:30)
Mon
FT204(AFT)
VT201
FT201(NS)
BT201
Tue
FT205(4AF)
BT201
FT204(AFT)
VT201
FT201(NS)
BT201
FT203(4AF)
BT201
Wed
FT205(4AF)
BT201
FT201(NS)
BT201
FT251(RV)
VP104
FT251(RV)
VP104
FT251(RV)
VP104
FT251(RV)
VP104
Thu
FT203(4AF)
BT201
FT203(4AF)
BT201
FT205(4AF)
BT201
Fri
BT215(SS)
BTLab2
BT215(SS)
BTLab2
BT215(SS)
BTLab2
Sat
Sun
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
FT204 Unit Operations in Food Processing 3 AFT AP_OCFD_Food .0
FT203 Food Microbiology 3 4AF 4 AP-OCFD- FPT 3.0
FT251 Food Microbiology Lab 4 RV Ruchi Verma 4.0
FT205 Food Chemistry and Nutrition 3 4AF 4 AP-OCFD- FPT 3.0
FT201 Principles of Food Preservation 3 NS Nitin Sonkar 3.0
BT215 Lab II: Basic Bioinformatics 3 SS Shakti Sahi 3.0