B.Tech. (Food Processing Technology) (UFT-II) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT201 | Principles of Food Preservation | 3 | AS | Alice Singh | 3.0 |
| FT203 | Food Microbiology | 3 | Ak | Asha kumari | 3.0 |
| FT251 | Food Microbiology Lab | 4 | Ak | Asha kumari | 4.0 |
| FT205 | Food Chemistry and Nutrition | 3 | RS | Reshma Saroj | 3.0 |
| ME221 | Mechanics of Engineering Materials and Solids | 4 | PK_ME | Praveen Kumar (SOE) | 4.0 |
| FTMA201 | Mathematics III | 4 | CG | Cherie Gautam | 4.0 |
| BT203 | Fundamental of Biochemistry | 3 | NS | Nagendra Singh | 3.0 |