B.Tech. (Food Processing Technology) (UFT-II) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30) 		X
(6:30-7:30)
Mon
FT204(NS)
VP106
EE202(JY)
EP102
FT252(VS)
VP106
FT252(VS)
VP106
FT252(VS)
VP106
FT252(VS)
VP106
Tue
FT206(NS)
V225
BCA204(KKY)
V225
FT202(RS)
VP104
FT254(RV)
VP106
FT254(RV)
VP106
FT254(RV)
VP106
FT254(RV)
VP106
Wed
EE202(JY)
EL202
EE220(JY)
EP202
EE220(JY)
EP202
FT206(NS)
VP104
ME206(MD)
VP104
Thu
ME206(MD)
VP104
EE202(JY)
EL202
FT204(NS)
V225
FT202(RS)
V225
ME206(MD)
VP104
FT202(RS)
VP104
Fri
FT204(NS)
VP104
FT206(NS)
VP106
BCA204(KKY)
V225
BCA204(KKY)
V225
ME206(MD)
V225
FT206(NS)
V225
Sat
Sun
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
FT204 Unit Operations in Food Processing 3 NS Nitin Sonkar 3.0
FT206 Food Process Engineering 4 NS Nitin Sonkar 4.0
FT252 Food Chemistry Lab 4 VS Vinita Sharma 4.0
FT254 Food Processing Lab 4 RV Ruchi Verma 4.0
FT202 Food Chemistry and Nutrition 4 RS Reshma Saroj 4.0
ME206 Fluid Mechanics 4 MD Manish DEV 4.0
EE202 Measurement and Instrumentation 3 JY Jyoti 3.0
EE220 Measurements and Instrumentation Lab 2 JY Jyoti 2.0
BCA204 Fundamental of Machine Learning 3 KKY Kamala Kant Yadav 3.0