B.Tech. (Food Processing Technology) (UFT-IV) PRINT
|
I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
|
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon |
|
|
|
|
|
|
|||||
| Tue |
|
|
|
||||||||
| Wed |
|
|
|
|
|
||||||
| Thu |
|
|
|
|
|
|
|
|
|||
| Fri |
|
|
|
|
|
||||||
| Sat |
|
|
|
|
|
|
|
|
|
|
|
| Sun |
|
|
|
|
|
|
|
|
|
|
|
Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT551 | Advance Food Processing lab I | 4 | RV | Ruchi Verma | 4.0 |
| FT411 | Meat Fish Poultry Processing Technology | 3 | VS | Vinita Sharma | 3.0 |
| FT455 | Project I | 4 | SS | Somya Singhal | 4.0 |
| FT453 | TRAINING -II | 2 | TA | Tashfeen Ashraf | 2.0 |
| FT417 | Food Safety, Quality and Regulation | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FT405 | Dairy Process Technology | 3 | AF | AP-OCFD-5 FPT | 3.0 |
| FT413 | Functional Foods and Nutraceuticals | 3 | RJ | Ritika Johri | 3.0 |
| FT407 | Traditional and Fermented Foods | 3 | 4AF | 4 AP-OCFD- FPT | 3.0 |
| FT403 | Food Storage Engineering | 3 | RJ | Ritika Johri | 3.0 |
| FT401 | Bakery and Confectionary Technology | 3 | SS | Somya Singhal | 3.0 |