M.Sc. (Food Science) (MFS-I) PRINT
I
(8:30-9:30) 		II
(9:30-10:30) 		III
(10:30-11:30) 		IV
(11:30-12:30) 		V
(12:30-1:30) 		VI
(1:30-2:30) 		VII
(2:30-3:30) 		VIII
(3:30-4:30) 		IX
(4:30-5:30) 		X
(5:30-6:30) 		X
(6:30-7:30)
Mon
FS405(VS)
VP105
FS407(SS)
VP105
FS413(4AF)
VP104
FS413(4AF)
VP104
FS413(4AF)
VP104
FS413(4AF)
VP104
Tue
FS405(VS)
VP105
FS409(SS)
VP105
FS401(NS)
V225
ES513(AP)
V225
ES513(AP)
V225
ES507(SM)
VL206
Wed
FS405(VS)
VP105
FS409(SS)
VP105
FS401(NS)
V225
FS401(NS)
V225
Thu
FS407(SS)
VP105
FS403(4AF)
VP105
FS409(SS)
VP105
FS411(VS)
VP106
FS411(VS)
VP106
FS411(VS)
VP106
FS411(VS)
VP106
Fri
FS407(SS)
VP105
FS403(4AF)
VP105
FS403(4AF)
VP105
ES507(SM)
VL203
ES507(SM)
VL203
ES513(AP)
V225
Sat
Sun
Remarks
Subject Code Subject Name L-T-P (Credit) Faculty ABR Faculty Assigned Faculty Load in Hours
ES507 Waste managemant 3 SM Smriti Mehrotra 3.0
ES513 Research Methodology 3 AP Asha Pandey 3.0
FS401 Food Process Technology I 3 NS Nitin Sonkar 3.0
FS403 Food Microbiology 3 4AF 4 AP-OCFD- FPT 3.0
FS405 Food Chemistry and Nutrition 3 VS Vinita Sharma 3.0
FS407 Technology of Food Processing & Preservation 3 SS Somya Singhal 3.0
FS409 Food Safety and Quality 3 SS Somya Singhal 3.0
FS411 Food Chemistry Lab 4 VS Vinita Sharma 4.0
FS413 Food Microbiology Lab 4 4AF 4 AP-OCFD- FPT 4.0