M.Sc. (Food Science) (MFS-I) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FS401 | Food Process Technology I | 3 | NS | Nitin Sonkar | 3.0 |
| FS405 | Food Chemistry and Nutrition | 3 | VS | Vinita Sharma | 3.0 |
| FS407 | Technology of Food Processing & Preservation | 3 | V | Vyakhaya | 3.0 |
| FS409 | Food Safety and Quality | 3 | V | Vyakhaya | 3.0 |
| BT203 | Fundamental of Biochemistry | 3 | TA | Tashfeen Ashraf | 3.0 |
| BT203 | Fundamental of Biochemistry | 3 | ---- | ----- | 3.0 |
| FS411 | Food Chemistry Lab | 4 | VS | Vinita Sharma | 4.0 |
| ES513 | Research Methodology | 3 | SS | Shiv Shankar | .0 |
| ES513 | Research Methodology | 3 | .0 | ||
| FS403 | Food Microbiology | 3 | NGF1 | New GF1-FPT | 3.0 |
| ES513 | Research Methodology | 3 | NPM | N. P. Melkania | 3.0 |
| ES513 | Research Methodology | 3 | AP | Asha Pandey | 3.0 |
| FS403 | Food Microbiology | 3 | SC | Srishty Chettri | 3.0 |
| FS413 | Food Microbiology Lab | 4 | SC | Srishty Chettri | 4.0 |
| ES507 | Waste managemant | 3 | SM | Smriti Mehrotra | 3.0 |
| ES507 | Waste managemant | 3 | LB | Lalita Bisht | 3.0 |