M.Sc. (Food Science) (MFS-I) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FS404 | Cereal, Legume and oil crop Technology | 3 | RS | Reshma Saroj | 3.0 |
| FS404 | Cereal, Legume and oil crop Technology | 3 | VS | Vinita Sharma | .0 |
| FS408 | Technology of Meat, Fish and Poultry products | 3 | VS | Vinita Sharma | 3.0 |
| FS406 | Fruits and Vegitable Technology | 3 | RV | Ruchi Verma | 3.0 |
| FS410 | Technology of Functional Foods And Nutraceuticals | 3 | NS | Nitin Sonkar | 3.0 |
| FS422 | Food Supply Chain Management | 3 | VS | Vinita Sharma | 3.0 |
| FS424 | Post-harvest Technology | 3 | RV | Ruchi Verma | 3.0 |
| FS517 | Cereal, Legume and Oilseeds analysis Lab | 4 | RS | Reshma Saroj | 4.0 |
| FS519 | Fruits and Veg. Technology Lab | 4 | RV | Ruchi Verma | 4.0 |
| FS412 | Food Additive | 3 | RS | Reshma Saroj | 3.0 |
| FS418 | Technology of Oilseeds and Fats | 4 | RV | Ruchi Verma | 4.0 |
| FS515 | Seminar | 3 | RV | Ruchi Verma | 3.0 |
| FS414 | Nutraceuticals & Functional Foods | 3 | NS | Nitin Sonkar | 3.0 |