B.Tech. (Food Processing Technology) (UFT-III) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
|---|---|---|---|---|---|
| FT355 | Fruits Vegetable Milk Products Proecc. Lab | 3 | NS | Nitin Sonkar | 3.0 |
| FT353 | Food Quality- analysis and assurance Lab | 3 | SS | Somya Singhal | 3.0 |
| FT315 | Analytical Techniques in Food Technology | 3 | RV | Ruchi Verma | 3.0 |
| FT311 | FOOD ADDITIVES | 3 | SS | Somya Singhal | 3.0 |
| FT305 | Advances in Food Process Technology | 3 | AS | Alice Singh | 3.0 |
| FT303 | Fruits and Vegetable Processing | 3 | AS | Alice Singh | 3.0 |
| FT301 | Food Packaging | 3 | RJ | Ritika Johri | 3.0 |
| ME309 | Heat and Mass transfer | 4 | TS | Tanvi Sexena | 4.0 |