B.Tech. (Food Processing Technology) (UFT-III) PRINT
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I (8:30-9:30) |
II (9:30-10:30) |
III (10:30-11:30) |
IV (11:30-12:30) |
V (12:30-1:30) |
VI (1:30-2:30) |
VII (2:30-3:30) |
VIII (3:30-4:30) |
IX (4:30-5:30) |
X (5:30-6:30) |
X (6:30-7:30) |
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Remarks
| Subject Code | Subject Name | L-T-P (Credit) | Faculty ABR | Faculty Assigned | Faculty Load in Hours |
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| FT302 | Technology of Cereals, Pulses and Oilseeds | 3 | VS | Vinita Sharma | 3.0 |
| FT302 | Technology of Cereals, Pulses and Oilseeds | 3 | TA | Tashfeen Ashraf | .0 |
| FT304 | Food Texture and Rheology | 3 | RV | Ruchi Verma | 3.0 |
| FT306 | Plantation Products and Spices Tech | 3 | RS | Reshma Saroj | 3.0 |
| FT310 | Tchnology of fats and oil | 3 | VS | Vinita Sharma | 3.0 |
| FT310 | Tchnology of fats and oil | 3 | TA | Tashfeen Ashraf | .0 |
| FT312 | Food Pocessing waste management | 3 | RV | Ruchi Verma | 3.0 |
| FT352 | Cereal and Pulse Processing Lab | 3 | VS | Vinita Sharma | 3.0 |
| FT354 | Food Engg Lab | 3 | NS | Nitin Sonkar | 3.0 |
| FT356 | Seminar | 2 | RS | Reshma Saroj | 2.0 |
| FT554 | Seminar I | 1 | V | Vinita | 1.0 |
| ME306 | Refrigeration and air conditioning | 3 | MD | Manish DEV | 3.0 |